takeshi saji vg10 cross hammered damascus gyuto 210mm diamond finish yellow deer antler handle handmade japanese chef knife

takeshi saji vg10 cross hammered damascus gyuto 210mm diamond finish yellow deer antler handle handmade japanese chef knifeSpecifications Overall Length: 330 mm Blade Length: 210 mm Blade Width: 50 mm Blade Thickness: 2 mm Handle Length: 120 mm Weight: 232 g Takeshi Saji Third Generation Saji Hamono Takeshi Saji is a third generation bladesmith carrying on the centuries old tradition of Echizen forged blades in Echizen City, Fukui Prefecture, Japan. Rooted in traditional forging techniques, his work is known for blending time honored craftsmanship with a distinctive

Specifications

Overall Length: 330 mm

Blade Length: 210 mm

Blade Width: 50 mm

Blade Thickness: 2 mm

Handle Length: 120 mm

Weight: 232 g

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Takeshi Saji

Third Generation – Saji Hamono

Takeshi Saji is a third-generation bladesmith carrying on the centuries-old tradition of Echizen forged blades in Echizen City, Fukui Prefecture, Japan. Rooted in traditional forging techniques, his work is known for blending time-honored craftsmanship with a distinctive personal aesthetic.

As one of the pioneers of Japanese-style outdoor knives, Saji’s blades are recognized for their powerful presence and warm, organic character. His work is highly regarded by knife enthusiasts and collectors both in Japan and around the world.

Even today, he continues to travel to exhibitions and international events, actively seeking new inspiration and techniques while creating new pieces that honor tradition and embrace innovation.

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Important Notice

This product features an extremely sharp blade. Please handle with care.

Sale to minors is strictly prohibited.

Buyers are responsible for complying with all local laws and regulations regarding the possession, carrying, and use of knives.

When not in use, please store the knife safely and keep it out of reach of children.