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Description
New England SkiingSkiing in New England has not always been such a breathtaking sport connected with winter vacations at distant and local resorts. From the early 1870s, Norwegian, Swedish, and Finnish immigrants utilized skis to carry the mail and to travel through the woods to school and work. Later, a group of college men at Dartmouth founded the Outing Club, which transformed skiing from everyday practicality into swift moving recreation. Since that time, the
Skiing in New England has not always been such a breathtaking sport connected with winter vacations at distant and local resorts. From the early 1870s, Norwegian, Swedish, and Finnish immigrants utilized skis to carry the mail and to travel through the woods to school and work. Later, a group of college men at Dartmouth founded the Outing Club, which transformed skiing from everyday practicality into swift-moving recreation. Since that time, the excitement and exhilaration of skiing has spread nationwide. In this volume, we will explore the history of skiing in this region, from its early, simpler days of cross-country and jumping to the rising popularity of alpine skiing beginning in the 1930s. Rather than a technical history, this book concentrates on presenting a story that is fluid like the sport itself, focusing on places, personalities, and major innovations between the early 1870s and 1940.Binding Type: Paperback
Publisher: Arcadia Publishing (SC)
Published: 12/01/1997
ISBN: 9780738537382
Pages: 128
Weight: 0.90lbs
Size: 9.30h x 6.64w x 0.40d
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4.6 ★★★★★
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Product Reviews
★★★★★ 5
Unparalleled source of heme iron.
This stuff is medicine if your are anemic or have low serum iron. Elemental iron from veggies or pills must be prepared by your body to carry oxygen in hemoglobin. Not so with iron from animals and oysters are unparalleled in iron content. Even if you don't find them delicious you will find them efficacious.
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Reviewed in the United States on October 13, 2025
★★★★★ 1
Do not recommend
Edible, though barely. Definitely the worst tasting oysters I've tried of all the brands. Hopefully I don't get food poisoning as has been reported by other reviewers.
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Reviewed in the United States on April 6, 2026
★★★★★ 5
Great product at a better price than other brands
No garbage ingredients. Just high quality product at a better price than all other brands.
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Reviewed in the United States on November 23, 2025
★★★★★ 5
High quality product.
Warmth? I’m not sure what that means. I make a simple dish out of these, some milk, butter and salt and pepper—then I “warm” it up. They’re a little pricey but the quality and taste/flavor is great. I would definitely buy them again.
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Reviewed in the United States on April 1, 2021
★★★★★ 4
Good and can be used in many dishes.
These are pretty good mussels they have not been smoked or anything added to it but mussels, water and salt. Since they are packed like that, you can use them in a variety of dishes.
I would buy them again but only when they're on sale because they are pricey.
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Reviewed in the United States on August 30, 2024