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Description
送料無料 お名前シール(スタンダード 撥水タイプ 375ピース)くすみラベンダー375 148 148 745 375 ! 1 :60mm20mm(3) :43mm15mm(21) :30mm8mm(24) :23mm6. 5mm(56) :15mm3mm(156) :20mm20mm(4) :5mm24mm(20) :4mm19mm(25) :3mm18mm(66) 121014(JIS2) 11 ( () 57() : A4 57() PC
商品タイプ
【撥水タイプ 375ピース】
はがしてぺたっと貼るだけの撥水シール。便利なカット済みなので、手間なく簡単＆スピーディーです。
この度、シールのバリエーションを増やしてリニューアル!1シートあたりの枚数がさらに増えて、使いやすくなりました。
水や汚れにも強いので水洗いするお弁当箱やコップなどのランチグッズにもピッタリ貼れます。鉛筆や定規などの文房具や、入学準備の必需品、算数セットにも最適。計算棒やサイコロ、積木など細かなものにも最適です。
※ご使用前に取扱説明書を必ずお読み下さい。
特大:横60mm×縦20mm(3枚)
大:横43mm×縦15mm(21枚)
中:横30mm×縦8mm(24枚)
小:横23mm×縦6.5mm(56枚)
極小:横15mm×縦3mm(156枚)
角:横20mm×縦20mm(4枚)
タテ中:横5mm×縦24mm(20枚)
タテ小:横4mm×縦19mm(25枚)
タテ極小:横3mm×縦18mm(66枚)
大:横43mm×縦15mm(21枚)
中:横30mm×縦8mm(24枚)
小:横23mm×縦6.5mm(56枚)
極小:横15mm×縦3mm(156枚)
角:横20mm×縦20mm(4枚)
タテ中:横5mm×縦24mm(20枚)
タテ小:横4mm×縦19mm(25枚)
タテ極小:横3mm×縦18mm(66枚)
ひらがな・カタカナの場合12文字以内、漢字の場合10文字以内、アルファベットの場合14字以内となります。(JIS規格第2水準漢字まで入ります。)
・1シートに印字するお名前は1種類のみとなります。
・書体・印字の色は選べません。
・記号・罫線・ロゴ・旧漢字の印字はできません。
・名前と苗字の間には自動的にスペースが入ります。
文字間の幅やバランスのご指定はお受けできません。
(当社で調整させていただきます。予めご了承ください。）
お名前シールの書体は、学校の教科書で学ぶ文字を使用しています。文字を覚えたての子供が、自然と正しい文字を覚えることができます。
※子供が間違いやすい「き」や「さ」などのつながり文字は使用しておりません。
・1シートに印字するお名前は1種類のみとなります。
・書体・印字の色は選べません。
・記号・罫線・ロゴ・旧漢字の印字はできません。
・名前と苗字の間には自動的にスペースが入ります。
文字間の幅やバランスのご指定はお受けできません。
(当社で調整させていただきます。予めご了承ください。）
お名前シールの書体は、学校の教科書で学ぶ文字を使用しています。文字を覚えたての子供が、自然と正しい文字を覚えることができます。
※子供が間違いやすい「き」や「さ」などのつながり文字は使用しておりません。
※ゆうパケット便での発送となります。
※ご一緒にご注文いただいた他の商品とは別送となります。
※ご注文いただいてから通常5～7営業日での発送となります(土日祝は営業日外となります)。日時指定はできません。
※受付状況・配送状況によりお届けが遅れる場合がございますので、予めご了承ください。
※ご一緒にご注文いただいた他の商品とは別送となります。
※ご注文いただいてから通常5～7営業日での発送となります(土日祝は営業日外となります)。日時指定はできません。
※受付状況・配送状況によりお届けが遅れる場合がございますので、予めご了承ください。
受注生産のため、ご注文後の内容変更やキャンセルはできませんので、ご了承ください。
・シールを貼る際は、貼付面の汚れ、油分、水分を取り除いてからご使用ください。
・凹凸のある物やざらざらした面に貼ると、シールがはがれるおそれがあります。
・一度貼り付けたら、貼りなおしはお避けください。
・タワシなどで強くこすると、絵柄に傷がついたりシールがはがれるおそれがあります。
・手洗いをされる際は、印刷面をこすらないようにして洗ってください。
・電子レンジ、食器洗い機はご使用にならないでください。
・凹凸のある物やざらざらした面に貼ると、シールがはがれるおそれがあります。
・一度貼り付けたら、貼りなおしはお避けください。
・タワシなどで強くこすると、絵柄に傷がついたりシールがはがれるおそれがあります。
・手洗いをされる際は、印刷面をこすらないようにして洗ってください。
・電子レンジ、食器洗い機はご使用にならないでください。
※用紙サイズ:A4
素材：塩化ビニール
素材：塩化ビニール
納期：ご注文いただいてから通常5～7営業日での発送となります(土日祝は営業日外となります)。日時指定はできません。
配送：ゆうパケット便にて別送
※お名前シールの代金引換配送はご利用いただけませんのでご了承ください。
●商品の画像の色について
※お客様のモニター設定やPCの機種、室内環境等により、色味に違いが発生してしまう場合もございます。
●商品仕様について
商品は写真と異なる場合や同等品へ仕様変更する場合がございます。予めご了承ください。
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.6 ★★★★★
Based on 27 reviews
Sort
Product Reviews
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
================================
Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
================================
TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt
for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026