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Description
(Quick Ship) Hoshizaki CR98A Steelheart Undercounter & Worktop Refrigeration - Scratch & DentHoshizaki Steelheart CR98A 98" Low Profile Refrigerated Chef Base Two section (4) stainless drawers 24. 75 cu. ft. storage Built for the heat of the line, the Steelheart CR98A combines a rock solid 2,000 lb rated equipment stand with high performance refrigeration. Slide your charbroiler, griddle, or range on top and keep up to twelve full size 6" pans of ingredients cold and within reachno more wasted steps or compromised food safety. Why youll love
Hoshizaki Steelheart CR98A 98" Low-Profile Refrigerated Chef Base
Two-section • (4) stainless drawers • 24.75 cu.ft. storageBuilt for the heat of the line, the Steelheart CR98A combines a rock-solid 2,000-lb rated equipment stand with high-performance refrigeration. Slide your charbroiler, griddle, or range on top and keep up to twelve full-size 6" pans of ingredients cold and within reach—no more wasted steps or compromised food safety.
Why you’ll love it
- 16 ga. stainless work top with marine & drip edges plus an integrated ceramic heat shield that deflects cooking-surface heat.
- 4 heavy-duty drawers (3 × 12" × 20" × 6" pans each) with finger cut-outs, 250-lb tested slides and snap-in magnetic gaskets.
- Solid-state digital controller with high/low temp alarms and easy-read LED display (°F/°C selectable).
- Front-breathing, side-mounted refrigeration—zero rear clearance and fast recovery in 100 °F kitchens.
- Earth-friendly R290 hydrocarbon refrigerant and energy-saving hot-gas condensate evaporation (only 3.69 kWh/day).
- 8 locking 4" platform casters roll smoothly and lock securely for cleaning or re-layout.
- cETLus & ETL-Sanitation listed for electrical safety and NSF-7 performance.
At-a-glance specs
| Manufacturer / Model | Hoshizaki Steelheart CR98A |
|---|---|
| Storage capacity | 24.75 cu.ft. (22.2 cu.ft. AHAM) |
| Sections / Drawers | 2 sections / 4 drawers |
| Pan capacity | 12 × full-size 12" × 20" × 6" pans (3 per drawer) Pans not included |
| Top load rating | 2,000 lb |
| Exterior dimensions | 98" W × 33.25" D × 27" H (to work surface: 26") |
| Depth with drawers open | 55.75" |
| Refrigeration | 1/5 HP, self-contained, R290 |
| Temp range / set-point | 32 °– 52 °F (0 °– 11 °C) |
| Electrical | 115 V / 60 Hz / 1-ph, 3.0 A, 10 ft cord, NEMA 5-15P |
| Energy use | 3.69 kWh per day (NSF) |
| Shipping weight | 639 lb |
| Certifications | cETLus, ETL-Sanitation, Prop-65 |
Engineered for relentless kitchen duty
- All-stainless interior & exterior—including drawer frames—for maximum corrosion resistance.
- 2" CFC-free foamed-in-place insulation locks in cold and reduces energy draw.
- E-coated evaporator coil extends service life in high-humidity environments.
- Removable stainless end panel and front-breathing design speed up routine maintenance.
• Maintain 4" between the bottom of your cooking equipment’s heating element and the chef-base top (max 180 °F surface).
• 1" side clearance required; rear bumpers supplied for correct airflow.
• If a GFCI outlet is required, use a breaker-style GFCI, not a receptacle.
Need help sizing a chef base or adding divider bars? Chat with our equipment specialists.
**Please note this item is Scratch & Dent — Open-box/returned item. Fully tested, all parts included, repackaged for resale. Final sale. Limited warranty.**
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Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy