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Description
Chefman Quart Air FryeColor: Digital 8 Quart Enjoy all of the fried foods you love, with little to no oil at all! The Chefman 8 Quart TurboFry Air Fryer with Square Stainless Steel design allows you to fry like a pro right in your kitchen. With this airfryer, delicious and healthy eating is finally possible, with no mess from fried oil and less fat in your meals. The XL, family sized capacity and nonstick basket give you the ability to cook enough for a crowd without
Color:Digital - 8 Quart
Enjoy all of the fried foods you love, with little to no oil at all! The Chefman 8 Quart TurboFry Air Fryer with Square Stainless Steel design allows you to fry like a pro right in your kitchen. With this airfryer, delicious and healthy eating is finally possible, with no mess from fried oil and less fat in your meals. The XL, family-sized capacity and nonstick basket give you the ability to cook enough for a crowd without taking up too much room on your countertop. Skip the microwave, reheat leftovers to perfection in your Chefman air fryer to bring back that crunchy, fried flavor days later. Make better-for-you fries that are just as crispy and tasty, roast chicken thighs, or heat up leftovers for a quick and easy meal. Use the helpful presets to serve fries, chicken, meat, or fish at the push of a button. The adjustable temperature control with 60-minute timer automatically shuts off once food is done, so you never have to worry about burning or drying out your food. Control both time and temperature with the simple touch screen and create evenly cooked meals with help from the LED shake reminder. The fryer’s space saving basket is removable and dishwasher safe for easy clean-up, so can spend more time eating than cooking!
- EASY COOKING: Cooking meals for the family has never been this easy. Four presets make it simple to serve French fries, chicken, meat, and fish at the push of a button, and adjust both the time and temperature easily with the simple touch control. The digital display makes it easy to monitor cook times and ensures evenly fried foods with the LED shake reminder.
- EASY CLEANING: The 8-quart non-stick basket and flat frying tray are both top rack dishwasher safe, making clean-up easier than ever. Never worry about messy frying ever again, achieve perfect, crispy results with none of the mess from grease.
- CRISPIER & HEALTHIER: Serve all of the delicious fried foods your family loves right at home with none of the excess oil or grease. Healthy cooking starts with air frying, and with presets for easy cooking and a temperature range from 200-400°F, the Chefman Air Fryer is your number one tool for a crispy, fried finish using at least 98% less oil than traditional fryers. Air fry vegetables, pizza, frozen foods, and even leftovers to a perfect crisp in minutes.
- ELEVATE YOUR COUNTERTOP: With the sleek, square shape and nonstick stainless steel finish, this air fryer was designed with your kitchen counter in mind. The compact, easy to store build makes this the ideal fryer for families with big appetites and limited counter space. The dishwasher safe basket allows for easy cleaning and quick storing, saving space on your counter; perfect for any small kitchen, dorm, office, RV, and more!
- RESOURCES: cETL approved with advanced safety technology for long lasting durability, & 1-year warranty provided by Chefman, so you can purchase worry-free - we've got your back! For information on how to use your product, scroll down for a PDF User Guide. 1000 Watts/120 Volts – RJ38-SQSS-8T
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4.9 ★★★★★
Based on 27 reviews
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Product Reviews
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family.
Got the spiral bound which is really nice to have!
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Reviewed in the United States on December 13, 2025
★★★★★ 5
One of the greatest cookbooks I’ve ever bought
Format: Hardcover
I love cookbooks—like really really love them. I have a collection. I just finished reading this through on the night I received it via preorder—I tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasn’t been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whatever… which is all fun to peek in on, but—it’s because this is a person who has found her calling and is LIVING IT 👏👏 … COMMITTING… and generously sharing herself in the most authentic way with us. It’s just so HER, so specific, which is what we wanna see in ARTISTS. And while I’ve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), I’m realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Can’t wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
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Reviewed in the United States on October 11, 2023
★★★★★ 5
Molly Snapped. AGAIN
Format: Hardcover
I’ve made a few recipes from this book already and dear god, they’re so good. The hot sauce-braised short ribs and chile-basted half chicken in particular were jaw-droppingly delicious!!
One thing I keep seeing is that she reused recipes from her subscription The Club, so maybe don’t get this book if you already have that. I’m not a member of The Club, so these were all new and exciting for me.
Another thing - this is not a dry, straightforward cookbook. It’s focuses on fun graphic design and has her signature lingo in it. Yes, the font is kooky, and I’m here for all of it. It’s not illegible, but know what you’re signing up for.
And finally, this is not a health cookbook. She has never claimed it is, so I don’t know why some reviews are up in arms about the health aspect. It’s literally called More is More, guys. Some recipes are indulgent, and that’s okay! I try to eat somewhat healthy, and there’s still a lot in it that I could make without modifications.
Basically, if you want a very fun, eye-catching cookbook with DELICIOUS recipes, this is for you!
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Reviewed in the United States on October 31, 2023
★★★★★ 5
Amazing recipes, but a visually exhausting thing to read
Format: Hardcover
The recipes in this book are amazing. Reading through them and flipping back and forth through the pages you can tell Molly put a lot of time and attention into making powerful recipes packed with flavor, with all of them being incredibly approachable in actual technique. There are too many good things to call out with this collection of recipes.
But existing as an easily digestible and referenced cookbook, it kind of sucks.
The editing in this book is supposed to be *fun*. There are random font styles in every page and sometimes there are weird lines that become wavy. There are points in the book where there’s suddenly a cocktail recipe thrown into a chapter about salads or sandwiches. Great sounding cocktails, but ones you’ll need to scan the recipe list for since how would you be able to know which chapter it was thrown into?
At the end of the day I feel like a cookbook should be an easy tool for someone to use in the kitchen when there’s already so much going on. The book is visually exhausting to read, but looks very very delicious to make from.
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Reviewed in the United States on October 11, 2023
★★★★★ 3
Nice recipes, AWFUL font
Format: Hardcover, Format: Hardcover
I loved Cook This Book. Mine has a permanent crease on the Caesar salad page and the other recipes I have tried have all been winners, so I was excited to get Molly’s next book. My initial browse through the recipes has me excited to try them out, I just cannot understand the choice of this awful font. It is so difficult to read and make out the letters. I can’t imagine how difficult it would be for someone with visual or reading impairments. There is even a fully black page with dark blue font that is basically unreadable (the picture I included is very kind, in real life the contrast is extremely minimal). It’s such a huge distraction from what otherwise appears to be a nice collection.
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Reviewed in the United States on October 12, 2023