SKU: 33107689967

"Yves Saint Laurent " 1983 Ex-Libris: Elsa Klensch

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"Yves Saint Laurent " 1983 Ex-Libris: Elsa Klensch[192] pp. MMA Clarkson N. Potter 1983 12 1 4" x 9 1 4" Ex libris Elsa Klensch (Signed on FFEP w bookplate) Elsa Klensch (21 February 1930 4 March 2022) was an Australian American journalist, novelist, and television personality, often working in the world of fashion. She was the producer and host of Style with Elsa Klensch, CNN's weekly fashion and design television program, which ran from 1980 to 2001. The exhibition catalogue for the 1984 MET

[192] pp.

MMA/ Clarkson N. Potter

1983

12 1/4" x 9 1/4"

Ex libris Elsa Klensch (Signed on FFEP w/ bookplate)

Elsa Klensch (21 February 1930 – 4 March 2022) was an Australian-American journalist, novelist, and television personality, often working in the world of fashion.

She was the producer and host of Style with Elsa Klensch, CNN's weekly fashion and design television program, which ran from 1980 to 2001.

The exhibition catalogue for the 1984 MET retrospective of the work of Yves Saint Laurent. The exhibition marked twenty-five years of Saint Laurent's career and was the first show at the Costume Institute to be given to a living designer. The catalogues includes many new and archival photographs, including several colour images of Dior's designs taken especially for the book by Duane Michals. There are contributory texts by Diana Vreeland, Rene Huyghe, Pierre Berge, Paloma Picasso-Lopez, Marella Agnelli, Catherine Deneuve, and by the designer himself.

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SKU: 33107689967

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YakooziJacuzzi
San Leandro, US
★★★★★ 1
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My pack arrived late AND was already opened. Considering this is food, I'm not sure if this is even safe to eat. A real shame since I was really looking forward to having some good biltong.
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Reviewed in the United States on September 9, 2025
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Reviewed in the United States on April 24, 2026
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Michael
Birmingham, US
★★★★★ 5
Hands down my favorite.
Hands down, amazing. Chewy, not overly spiced, lean, and very delicious.
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Reviewed in the United States on January 23, 2026
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Kurt W. Schsuter
Belleville, US
★★★★★ 3
GRISTLE
These are large pieces compared to their other products. So you know, these, specifically my order, has so much connective tissue, that once you're done separating the meat from the gristle, the larger portion is gristle. Flavor is great as usual though.
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Reviewed in the United States on February 12, 2026
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Larry Susman
Birmingham, US
★★★★★ 5
One of the best
Great biltong. Beef quality was great and the taste to die for. Thanks
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Reviewed in the United States on June 8, 2025

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