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Description
Sundara Rasam PowderSundara Rasam Powder About the Product: Homemade Rasam Powder, hygienically prepared with traditional and generation old family recipe and packed in ready to use attractive standing zip locked and sealed pouches for freshness and long shelf life. Tasty and flavorful Aromatic Home made under high hygiene environment Making tasty Rasam preparation in a jiffy Make spicy Soup out of the Rasam Powder High quality spices used Unique family recipe coming
Sundara Rasam Powder
About the Product:Homemade Rasam Powder, hygienically prepared with traditional and
generation old family recipe and packed in ready to use attractive standing
zip-locked and sealed pouches for freshness and long shelf life.
- Tasty and flavorful
- Aromatic
- Home made under high hygiene environment
- Making tasty Rasam preparation in a jiffy
- Make spicy Soup out of the Rasam Powder
- High quality spices used
- Unique family recipe coming from generation to generation
- Store in cool and dry place in airtight container for lasting flavor and long life
- No additives or added flavor
Ingredients:
- Kashmiri Byadgi Chilly
- Coriander Seeds
- Black Pepper
- Cumin Seeds.
Nutrition Facts:
- Energy -3.9kcal, Protein-0.92g, Carbohydrates-2.06g, Fat-1.41g, Fiber- 1.4g.
- (Subject to natural variations)
How to Use:
Your favorite Rasam is made in the following manner. Wash and chop tomato. Soak tamarind and take the extract in 1 cup of water. In a Kadai or bowl, temper mustard seeds, cumin seeds, and red chili. Sauté till tomato turns
Your favorite Rasam is made in the following manner. Wash and chop tomato. Soak tamarind and take the extract in 1 cup of water. In a Kadai or bowl, temper mustard seeds, cumin seeds, and red chili. Sauté till tomato turns
mushy. Add SundaraRasam powder and sauté quickly. Add tamarind
extract, turmeric powder, salt, sugar, and Hing. Boil in medium flame till raw
smell emanates. Add crushed garlic and add 1/2 cup water. Boil till frothy and
switch off the flame. Garnish with coriander leaves and 2 tsp of ghee. Cover
and rest for 30 minutes for the best taste. Serve with plain rice and potato curry -the best side dish for Rasam
Legal Disclaimer: Product images are for illustrative purposes only.
Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:11433150
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4.3 ★★★★★
Based on 29 reviews
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Product Reviews
★★★★★ 5
I was happy to discover Merwin's poetry.
Format: Paperback
Great collection of some of Merwin's early poetry. There's a mystical mysterious feel too a lot of his writing, which I like.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 3, 2019
★★★★★ 4
A Reading of "The Last One"
Format: Paperback
This poem represents Merwin at his insidious best, the conversational tone of the poem slowly leading to something imminently and undefinably dark, doom-laden. The poem was originally published in "The Lice" a book of poems written in the French countryside where, Merwin says, "I felt at once a profound attraction to the rural world in which I was living and a disquieting recognition of the fragility and uncertainty of my relation to it."
"The Last One" ominously conveys that disquiet.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 12, 2011
★★★★★ 5
Five Stars
Format: Paperback
I have many books by Mr Merwin and I like the Budhist mindset that shines through.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 19, 2016
★★★★★ 5
his best work.
Format: Paperback
The books in this compilation are, in my humble opinion, his best work.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 23, 2017
★★★★★ 5
Five Stars
Format: Paperback
An acquired taste, perhaps, but definitely my taste.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on August 21, 2016
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