Sakai Kikutora Deba Knife, Sharpened, Single-edged, Betsuuchi, Hand-forged, Hadase Shokai, Superior Quality

Sakai Kikutora Deba Knife, Sharpened, Single-edged, Betsuuchi, Hand-forged, Hadase Shokai, Superior QualitySakai Kikutora Deba Knife The Deba knife is a single edged Japanese knife primarily used for filleting fish. Crafted from carbon steel, this knife offers exceptional sharpness. The knife has been sharpened and is ready to use upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Sakai), "" (Kikutora), "" (Hon Tanren), "" (Hada Se Shokai), "" (Betsuuchi), and "" (Tokujo).

Sakai Kikutora Deba Knife

The Deba knife is a single-edged Japanese knife primarily used for filleting fish.

Crafted from carbon steel, this knife offers exceptional sharpness.

The knife has been sharpened and is ready to use upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "堺" (Sakai), "菊虎" (Kikutora), "本鍛錬" (Hon Tanren), "肌勢商会" (Hada Se Shokai), "別打" (Betsuuchi), and "特上" (Tokujo). The handle also has a branded mark.

Length: 310mm
Blade Length: 165mm
Blade Width: 52mm
Blade Thickness: 8-9mm
Weight: 292g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)