Otsuka, Miola Rice Improver, 1kg

Otsuka, Miola Rice Improver, 1kgThis advanced rice improver uses carefully curated enzymes to enhance cooked rice texture. It promotes moisture absorption, encourages even grain separation, and gives a glossy, resilient finishideal for sushi, onigiri, donburi, or any dish where perfect rice matters. How to Use Simply add a small amount (about 1 g per 1. 4 kg of raw rice) to the cooking water before starting. The enzymes help the rice absorb water evenly, resulting in fluffier,

This advanced rice improver uses carefully curated enzymes to enhance cooked rice texture. It promotes moisture absorption, encourages even grain separation, and gives a glossy, resilient finish—ideal for sushi, onigiri, donburi, or any dish where perfect rice matters.

How to Use

Simply add a small amount (about 1 g per 1.4 kg of raw rice) to the cooking water before starting. The enzymes help the rice absorb water evenly, resulting in fluffier, shinier, and non-sticky grains—consistently excellent across batches.

About Miora

Created by Otsuka Chemical, this product is engineered for the food-service industry to achieve reliable, high-quality rice—whether for sushi restaurants, canteens, or manufacturers seeking perfection in every grain.

米改良剤

Kome Kairyō-zai (Rice Improver)

Spec

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