Wildcaught Seafood Hokkaido Scallops (4-5 pcs.)

Why do we use this product?

• Scallops are an excellent source of several trace minerals, including selenium, zinc, and copper. These minerals are important to your health, yet some people don’t get enough of them.
  
• Adequate selenium intake promotes a healthy immune system and proper thyroid function. Zinc is necessary for brain function and healthy growth, and copper may protect against heart disease
  
• In addition to these important trace minerals, scallops provide high quality protein and anti-inflammatory omega-3 fatty acids.
• The Wild Caught brand offers a variety of seafood that is caught from the wild or from their natural habitat in the pristine waters of New Zealand, Alaska and Southeast Asia using the most environmentally-friendly methods of fishing.
• Wild Caught products are organic and all- natural with no artificial preservatives. Products are carefully handled and kept at its highest quality from sea to table.
  
• Our fresh seafood are always swiftly processed, conveniently portioned,
  
• Vacuum-sealed and blast-frozen to lock in that fresh-from-the-ocean taste.
  
• They are already cleaned, ready to cook or ready to eat.
  
• Certified HACCP Food Safety.
  
• Certified Halal.
  
• Certified Sustainable Seafood MSC.
  

How do we use this product

Don't thaw seafood frozen at room temperature, but in the refrigerator overnight, according to the USDA.

To Thaw: Place in bowl of cool water until completely thawed or place in refrigerator for 24 hours until thawed.

Cooking Instructions:
1. Pan fry in butter and garlic - white wine optional.
2. Scallops can also be baked.

Hokkaido Scallops.

Size - 4-5pcs