Pitted Kalamata Olives 10LB

These pitted Kalamata olives are known for their deep purple color, firm texture, and rich, tangy flavor. Packed in brine to preserve freshness, they’re ready to use in a wide range of Mediterranean and global dishes. The 10 lb bulk format is ideal for restaurants, salad bars, pizzerias, and catering services.

Features
• Authentic Kalamata olives, pitted for convenience
• Packed in brine for full flavor and shelf stability
• Deep color and bold, fruity taste
• Versatile in hot or cold dishes
• 10 lb foodservice pack

Perfect For
• Greek salads and antipasto platters
• Flatbreads, focaccia, and pizzas
• Tapenade, hummus, and olive spreads
• Mediterranean grain bowls and pasta dishes

Specifications
• Net Weight: 10 lbs
• Packaging: Foodservice-grade plastic pail or bag-in-box
• Storage: Refrigerate after opening
• Shelf Life: Varies—typically 6–12 months unopened
• Ingredients: Kalamata olives, water, salt, vinegar (verify exact label)
• Allergen Info: Free from common allergens

Usage Tips
• Rinse lightly to reduce saltiness if desired
• Chop or slice for topping salads and pizzas
• Blend with herbs and oil for tapenade
• Pair with feta, sun-dried tomatoes, or grilled vegetables

FAQs
Q: Are these olives pre-pitted?
A: Yes, they are fully pitted and ready to use.
Q: Do they contain preservatives?
A: They are typically preserved in brine—check label for specifics.
Q: Can I freeze Kalamata olives?
A: Freezing is not recommended as it may alter texture.
Q: Are they suitable for vegan and gluten-free diets?
A: Yes, they are naturally vegan and gluten-free.

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